Bengawan Solo is really a well-recognized brand and bakery in Singapore, famous for its regular Indonesian cakes and pastries. Here's an intensive overview of what causes it to be special:
1. History and Track record
Started: Bengawan Solo was set up in 1979 by a passionate baker who wished to share the prosperous flavors of Indonesian desserts.
Title Origin: The title "Bengawan Solo" refers to the longest river in Indonesia, symbolizing the circulation of custom and tradition.
2. Signature Items
Kue Lapis: A multi-layered cake constructed from rice flour, coconut milk, and sugar. It is really noted for its colourful levels.
Pandan Chiffon Cake: A light-weight and fluffy cake flavored with pandan leaves, providing it a unique green coloration and aromatic flavor.
Butter Cakes & Tarts: Several butter cakes which have been moist and delectable, coupled with tarts stuffed with fruits or custard.
3. Destinations
Bengawan Solo has various retailers through Singapore making it conveniently available:
You will discover them in shopping malls, neighborhood facilities, or simply at airport terminals.
Examine your closest more info location on line or by means of popular mapping programs.
four. Cultural Significance
The bakery plays an important part in celebrating Indonesian culinary heritage in just Singapore's multicultural landscape.
It typically appeals to both locals and travellers looking to knowledge reliable Southeast Asian flavors.
five. Special Occasions
Bengawan Solo delivers tailored cakes for celebrations such as birthdays, weddings, or festive occasions like Hari Raya or Chinese New Year.
Their items make exceptional presents through holiday seasons due to their lovely presentation.
6. High quality Components
The bakery prides alone on applying large-top quality ingredients without preservatives to ensure freshness in each individual bite.
Summary
No matter if you are craving something sweet or seeking a delightful present option, Bengawan Solo delivers a taste of Indonesia appropriate here in Singapore. Its devotion to high quality and tradition causes it to be a favourite among a lot of dessert fans!